Starter

Grilled fig salad

Tomato, mozzarella, balsamic and fresh basil leaves 

Mushroom arancini on a bed of creamy risotto 

 

Main 

Pepperoni/ cheese and tomato pizza 

Chicken Scarpa Riello 

Risotto with chicken and Parma ham 

Pork chop milanese

Pasta Carbonara 

 

Sides 

Tomato salad with burrata and nduja sauce

Sicilian salad 

Grilled antispastic vegetables 

Grilled peach with burrate

Focaccia bread 

New potato with garlic butter, olive oil and balsamic glaze

 

Dessert

Vanilla panacotta 

Zabaglionie trifle slice

Tirimisu