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Soup & Ladle

Traditional wedding breakfast

Starter

Thai fishcake - with chilli sauce and salad garnish

Roasted red pepper and tomato soup

Traditional king prawn cocktail 

 

Main course

Slow roast belly pork with crushed new potatoes, mange tout and broccoli

Chicken breast stuffed with goats cheese and red pepper, Creamy mash potato, Chantenay carrots and a white wine sauce

Beef wellington with dauphinoise potatos and green beans

 

Trio of desserts

Sticky toffee pudding

Hot chocolate pudding

Mini apple crumble with vanilla custard

 

£27 per person

Table linen from £15 each 

The wedding breakfast is an opportunity for the bride and groom to get creative and personalize the food to their taste. Normally they are a three-course meal, but this can vary depending on the time of day and how long the reception will be and finished off with lots of champagne and speeches from the wedding party.

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