Starter
Thai fishcake - with chilli sauce and salad garnish
Roasted red pepper and tomato soup
Traditional king prawn cocktail 

Main course
Slow roast belly pork with crushed new potatoes, mange tout and broccoli
Chicken breast stuffed with goats' cheese and red pepper, Creamy mash potato, 
Chantenay carrots and a white wine sauce
Beef wellington with dauphinoise potatoes and green beans

Trio of desserts
Sticky toffee pudding and custard
Hot chocolate pudding and choc sauce
Mini apple crumble with vanilla custard

£30.00 per person