Starter

Soup of the day, with a crusty baguette

King prawn and crab salad

Tomato and lardo on toast with olive oil drizzle

 

Main course

Beef Bourgeoning

Moroccan pork and apricot tagine

Rolled stuffed chicken breast with feta and red pepper

 

All main courses are served with roast potatoes, red cabbage, parsnips, cauliflower cheese, green beans and carrots

 

Dessert Trio of dessert

Mini meringue with strawberries soaked in balsamic vinegar and fresh cream

Chocolate pudding and whiskey cream

Mini vanilla cheesecake and berry compote

 

£27.00 per person